This medium roast Kona Coffee is a prime choice if you’re looking to fill your mornings with the ambiance of a Hawaiian vacation.
Hawaii Roasters Kona Coffee is produced by a third generation, family-run coffee farm located in the Kona coffee belt of Hawaii. The all-natural cherries are hand-picked and micro-roasted in small batches ensuring the delicious Kona flavor profile. Plus, filling your home with the outstanding aroma will ensure that you start your day with some pep in your step.
Another delicious roast offered by the Hawaii Coffee Company is the Royal Kona Private Reserve Medium Roast. This roast is 100% Kona Coffee and has a smooth taste with a slight earthy flavor.
The aroma of this roast is one of its strongest attributes. Much like the Hawaii Coffee Company’s 100% Kona Coffee, this roast will fill your kitchen with a pleasant and distinctive smell, infusing your Monday morning with a taste of Hawaii.
The price of this coffee is comparable to other high-quality Kona coffees at about $3.25 an ounce, which, for a quality, private reserve roast is not bad.
Where Is Coffee Grown in Hawaii?
The coffee beans from Hawaii grow on the island of Oahu, but not necessarily in one place. This tropical paradise has many different microclimates that make it possible for farmers to cultivate nearly any type or flavor profile across diverse growing regions like Kailua-Kona (coffee with an acidity level similar tannins found typically in wines), Pelekane Bar at Hilo Polynesian Village (“rich and deep” – robust brews) inclusive various indigenous types such as Hiapo Robbins which produces light bodied blends ideal for lattes by cultivating arabica plants alongside robusta monovarietal.
Is Coffee Native to Hawaii?
Despite the fact that coffee is grown all over the Hawaiian Islands, coffee is actually not native to Hawaii.
Coffee was first introduced to Hawaii from Brazil in the 1820s. This new crop was originally planted in Oahu’s Manoa Valley, but it didn’t really thrive. As a matter of fact, coffee crops in Hawaii struggled for a while – at least until coffee was planted on the Big Island in 1828. And, as they say, the rest is history.
Why Is Hawaii Coffee So Expensive?
The easy answer is because everything in Hawaii is expensive. There is limited land in Hawaii, which means that there can be limited coffee crops. On top of that, the many Hawaii coffee companies hand pick the coffee berries (or coffee cherries – the fruits that hold the coffee beans). This means that there is also a high cost of labor to factor in.
Kona coffee, in particular, has an added factor that contributes to the cost and the quality of the beans. The vast majority of Kona coffee farms are located on mineral-rich volcanic soil, which, as you can imagine, is rather rare. These unique growing conditions also enhance the flavor of the coffee beans. In other words, it’s no surprise to find out that Kona coffee is widely regarded as the best Hawaii coffee in existence.
Last but not least, Hawaii is one of only two states in the U.S. that grows coffee! (The other being California.) So if you want U.S.-grown coffee, your options are limited.
If you are looking for the best Hawaiian coffee, you’re in luck! The Kona region of Hawaii is known for its rich soil and perfect climate which provide some of the world’s most exceptional coffees. You can taste this excellence by visiting one of our local coffee shops or ordering your favorite blend right here on our website. We hope that these tips help you make an informed decision about what to buy next time you need a caffeine fix!
We’re a family-owned company that has been in the coffee business for over 50 years. Our beans are organically grown and roasted to perfection, so you can enjoy your favorite flavor of Hawaiian coffee every day. From traditional blends like Kona or Maui Style to our signature flavors such as Mocha Java or Caramel Macchiato, we have something for everyone!