Which meat is best for tacos? – Need To Refrigerate

Which meat is best for tacos?

Ground Beef: The best meat to use for taco meat is a simple ground beef, a 70-80% lean. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.

How do Mexican restaurants get their ground beef so fine?

Ever wonder why some taco meat found at restaurants or in chili is ground SUPER fine and how they get it that way? That is the result of actually boiling the hamburger first. This method of cooking brings the temperature of the meat up slowly and prevents it from clumping, keeping it finely ground.

How do you keep ground beef moist for tacos?

Tomato Sauce–Really good tacos have a saucy tomato base, and by adding in a little bit of canned tomato sauce, you can easily replicate the taste of authentic tacos and keeps this taco meat super moist.

What makes Taco Bell meat taste good?

You may have had it the last time you had a natural soda, Taco Bell says. This is a form of yeast that gives our seasoned beef a more savory taste, the company says. Actually, it’s derived from corn, which is a food staple in Mexican culture as well as many others.

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